Brooklyn Baby Cakes was born out of a curiosity in baking and a desire to eat and share with my family, delicious homemade treats whenever I wanted. With little to no baking experience, what started out as an experiment eventually evolved into a passion. I baked my very first cake; a red velvet cake, back in 2007 with a very pregnant belly and craving of course something sweet. From then on I was hooked and so was my family and friends. I can’t count the amount of red velvet cakes that cake out of my home oven. That cake now remains the most requested flavor and is still the #1 seller in the shop. But of course, I could not just stop at one flavor. After much eaten cake and using my family, my number one fans as critics and loyal taste testers, I am glad to be able to share these delicious, moist and uniquely flavored cake creations with you.
These days, we start every day with the purest of ingredients, from 100% Madagascar bourbon vanilla, dark rich cocoa, seasonal fruits, exotic spices and the freshest dairy and eggs we can find. We bake everything from scratch, all day long, in small throughout the day to ensure you get your cakes and cupcakes as fresh as possible. Our delectable treats are always free from preservatives, artificial flavorings and trans fats. Come in and try something with a cup of cold milk or a cup of fair trade organic hot or iced coffee sourced from a local roaster.
Myriam aka “The Cake Lady”